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Recipes
Appetizers | Baby food | Barbecue | Beef | Books | Breads | Breakfast | Brunch | Burgers | Cake | Chocolate | Cookies | Dessert | Eggs | Fish | Fruit | Game | Herbs | Hors d'oeurvre | Ice Cream | Jess's Picks | Kid friendly | Lamb | Miscellaneous | NYC Restaurants | One-pot meal | Pasta | Pet Friendly | Pie | Pizza | Pork | Poultry | Risotto | Salads | Sandwiches | Sauce | Shellfish | Side dishes - vegetables | Slow Cooker | Soups, Stews, Chilis | Tarts | Travel | Turkey | Veal | Vegetarian entree | Weeknight Favorites |
Appetizers
- Easter Egg Overload? Time for some Deviled Eggs!
- Holiday Menu: Grilled & Stuffed Portobello Mushrooms
- Easy Hors d'œuvre: Baked Ricotta
- Holiday Season Dinner Party Menu!
- Holiday Entertaining: A couple of hors d'oeurvre ideas from Judy Jewell
- Cocktail Party for 10!
- Baby Shower Tea: Leek Tart
- Baby Shower Tea: Turkey Tea Sandwiches
- Baby Shower Tea: Smoked Salmon Tea Sandwiches
- Baby Shower Tea Party: Tea Sandwiches & Tarts
- Bridal Shower Luncheon: Summer Salads Galore!
- Bridal Shower Recipes: Ranch Dip with Vegetables
- Perfect Barbecue Side Dishes: Cheese-Stuffed Grilled Peppers
- Quick & easy hors d'oeuvres
- Today's Dining Section
Baby food
- Healthy Toddler Meals: Charlotte’s Stir Fry
- Toddler Super Food: Quinoa with Black Beans and Corn
- Finger Food Fun: Fish Sticks
- FInger Food Fun: Charlotte’s Healthy Chicken Nuggets
- Finger Food Fun: Broccoli Cheese Nuggets & Avocado Spread
- Cooking for Charlotte: First Baby Food
- Feeding Charlotte
- The Commander in Chef
Barbecue
- Gwyneth Paltrow’s (?!) Grilled Chicken with Peach BBQ Sauce
- What's been cookin' in the Weeknight Gourmet's kitchen?
- Memorial Day Barbecue Ideas
- Garlic-Mustard Grilled Beef Skewers with Moroccan Couscous
- Happy New Year from the Weeknight Gourmet!
- Grilled Pork Tenderloin
- End of Summer BBQ: Barbecue Chicken
- 150th Post!! Skirt Steak, Tri-Colore Orzo, Tapas-inspired Chickpea Salad, and Grilled Peaches with Honey & Mascarpone
- Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce
- Grilled Sausages and Polenta with Marinated Peppers
- Great Summer Side Dish: Watermelon, Feta, and Arugula Salad with Balsamic Glaze
- Grilled Pizza with Eggplant, Green Olives and Provolone
- Summer Barbecue Menu: Spiced Butterflied Leg of Lamb, Zucchini & Orzo, and Roasted Red Peppers with White Beans and Mozzarella
- Orzo & Zucchini Salad
- Summer Barbecue Menu: Spiced Butterflied Leg of Lamb
- Summer Barbecue Menu: Roasted Red Peppers with White Beans and Mozzarella
- Meatless Monday: Grilled Portobello Parmesan
- Mexican Spice-Rubbed Rib Eyes with Lime Butter
- Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit
- French Bistro Grilling Menu: Mussels with Grilled French Bread & Grilled Chicken Paillard
- Grilled Surf & Turf: Grilled Lobster Smothered in Basil Butter
- Summer Barbecue Menu: Kebabs, Corn, Salad, and a Blueberry Tart!
- Shrimp Kebabs! Ginger-Garlic Shrimp with Tangy Tomato Sauce
- Chicken Kebabs! Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Balsamic BBQ Sauce
- Thursday Night Dinner Guests: Asian Grilled Salmon with Dang Cold Asian Noodle Salad
- The Weeknight Gourmet's 100th Post!
- Grilled Pork Tenderloin with Honey, Lime and Chipotle Marinade
- Cheeseburgers with a Twist: Chipotle Pork Cheeseburgers
- Bam!…Perfect Barbecue Side Dishes…Emeril's Macaroni Salad
- Healthy Grilling: Salmon with Sweet Onions & Red Bell Peppers
- Perfect Barbecue Side Dishes: Green Bean Salad
- Perfect Barbecue Side Dishes: Cheese-Stuffed Grilled Peppers
- Perfect Barbecue Side Dishes: Farfalle with Salsa Verde & Grilled Ricotta Salata
- Summer Kickoff BBQ…RIBS!
- Burgers all'Amatriciana
- Our First BBQ in NYC: Grilled Flank Steak with Avocado Relish
- A Food & Wine Inspired Easter Dinner: Grilled Leg of Lamb, Pancetta-Wrapped Asparagus, and Cannellini & Green Bean Salad
- First BBQ of the Year: Grilled Herbed Baby Lamb Chops with Asparagus Salad
- The Wednesday New York Times
Beef
- Fall Comfort Food: Beef Stew
- Fall Fare: Hearty Meatball Stew
- Giant Meatballs (aka Sicilian Meatballs with Fresh Basil Marinara)
- Enchilada Casserole
- A Taste of Havana: Slow-Cooker Ropa Vieja
- Meatloaf with a Kick!
- Vietnamese Lettuce Wraps
- Fall Meals: Beef & Black Bean Chili with Chipotle and Avocado
- Slow Cooker Recipes: Pot Roast
- Seared Steak with Cauliflower Puree
- Easiest Beef Stew Ever!
- Barefoot Contessa's New Cookbook, "How Easy is That?"
- Comfort Food Classic: Parker's Beef Stew
- Beef Shank Faux Osso Bucco
- Skirt Steak with Haricots Verts, Corn and Pesto
- Beef Fajitas in Dipped Tortillas
- Cooking with Baby
- Steak Sandwiches with Sauteed Mushrooms & Spinach
- Dinner Courtesy of an iPhone app: Pepper Steak with Squash and Mushrooms
- Semi-Homemade Dinner: Mediterranean Beef Patties
- Comfort Food Classic: Bolognese Sauce
- Q. What do I do with an eye of round roast? A. Roast Beef with Dijon-Caper Sauce
- Q. What do I do with a Rump Roast? A. Roast Beef with Spicy Parsley Tomato Sauce
- Garlic-Mustard Grilled Beef Skewers with Moroccan Couscous
- Taco Night: A Tribute to Glen W. Bell, Jr., Founder of Taco Bell
- Chipotle Beef Chili
- Braised Short Ribs Recipe: Create Your Own – Fine Cooking Recipe Maker
- Slow Cooker Recipes: Red Wine Short Ribs
- Beefy Meat Sauce with Broken Lasagna
- Chipotle Beef Chili with Lime Crema
- Q. What do I do with beef shanks? A. Make beef shank and sausage ragu
- Asian-Style Braised Short Ribs
- Putting the Ground Beef to Work: Lighter Beef Tacos
- Q. What do I do with a bonessless beef chuck roast? A. Cook a pot roast.
- Where's the beef? ~140 pounds are in our freezer!
- FOR SALE: Half a pasture-raised steer. Call Tim for more info!
- 150th Post!! Skirt Steak, Tri-Colore Orzo, Tapas-inspired Chickpea Salad, and Grilled Peaches with Honey & Mascarpone
- Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce
- Mexican Spice-Rubbed Rib Eyes with Lime Butter
- Balsamic BBQ Sauce
- Burgers all'Amatriciana
- Our First BBQ in NYC: Grilled Flank Steak with Avocado Relish
- Holy Mole! Ancho & Cocoa Carne Asada
- Beef and Butternut Squash Stew
- The Wednesday New York Times
- A Steakhouse Dinner at Home
Brunch
- Kitchen Cabinet Coffee Cake
- Sunday Morning Breakfast: French Toast
- Brunch for 4: Herbed-Baked Eggs
- Five Year Anniversary Breakfast: Baked Eggs with Artichokes and Parmesan
- Frittata with Asparagus, Tomato, and Fontina
- Brunch Dish: Zucchini Frittata
- The Weeknight Gourmet's 100th Post!
- Mother's Day Brunch: Tomato, Olive & Rosemary Crustless Quiche, Asparagus Gruyere Tart, and a Green Salad
- Magic Mushrooms: Jess's Mushroom & Gruyere Quiche
- Real Men Don't Eat Quiche* – Mediterranean Quiche
- Baked Eggs with Spinach & Tomato
- A Brunch Favorite: BLT Frittata
- Cheesy Cauliflower Chutney Mess…& Pizza for Breakfast!
- Tribute to Domino
Cake
- Holiday Menu: Honey-Mustard Pork Roast with Bacon, Baby Arugula Salad & Cauliflower Gratin
- Holiday Menu: The Best Red Velvet Cake
- Easter Dessert: Lemon Upside-Down Cake
- Celebrating Tim's birthday with Holy Cow Cake!
- Kitchen Cabinet Coffee Cake
- Super Bowl Cake 2010: Bourbon Praline Cake
- Holiday Season Dinner Party Menu!
- Holiday Desserts: Cranberry Upside-Down Cake
- Spooktacular Halloween Cupcakes
Chocolate
- Christmas Cookies: Cocoa Thumbprints
- Christmas Candy: Dark Chocolate Almond Bark
- Christmas Cookies: Chocolate Peppermint Thumbprints
- Christmas Cookies: Chocolate Espresso Snowcaps
- Christmas Cookies: Chocolate Crinkles
- Spooktacular Halloween Cupcakes
- Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit
Cookies
- Christmas Cookies: Cocoa Thumbprints
- Christmas Cookies: Lemon Ricotta Cookies
- Christmas Cookies: Chocolate Peppermint Thumbprints
- Christmas Cookies: Dried Cherry & Almond Cookies
- Christmas Cookies: Chocolate Espresso Snowcaps
- Christmas Cookies: Angeletti
- Chocolate Chip Oatmeal Cookies
- Christmas Cookies: Classic Sugar Cookies
- Christmas Cookies: Thumbprint Cookies
- Christmas Cookies: Chocolate Crinkles
- Christmas Cookies: Chocolate Candy Cane Cookies
- Holiday Season Dinner Party Menu!
- Holiday Cookies: Best Chocolate Chip Cookies
- Me Want Cookie: Almond Blueberry Cookies
Dessert
- Christmas Cookies: Cocoa Thumbprints
- Christmas Candy: Dark Chocolate Almond Bark
- Christmas Cookies: Lemon Ricotta Cookies
- Christmas Cookies: Chocolate Peppermint Thumbprints
- Holiday Menu: Honey-Mustard Pork Roast with Bacon, Baby Arugula Salad & Cauliflower Gratin
- Holiday Menu: The Best Red Velvet Cake
- Christmas Cookies: Dried Cherry & Almond Cookies
- Christmas Cookies: Chocolate Espresso Snowcaps
- Christmas Cookies: Angeletti
- Holiday Desserts: Bourbon Pecan Pie
- What's been cookin' in the Weeknight Gourmet's kitchen?
- Spring is for Rhubarb: Wine-Roasted Rhubarb
- Easter Dessert: Lemon Upside-Down Cake
- Celebrating Tim's birthday with Holy Cow Cake!
- Super Bowl Cake 2010: Bourbon Praline Cake
- Chocolate Chip Oatmeal Cookies
- Christmas Cookies: Classic Sugar Cookies
- Christmas Cookies: Thumbprint Cookies
- Christmas Cookies: Chocolate Crinkles
- Christmas Cookies: Chocolate Candy Cane Cookies
- Holiday Season Dinner Party Menu!
- Holiday Desserts: Cranberry Upside-Down Cake
- Holiday Cookies: Best Chocolate Chip Cookies
- Thanksgiving Dinner!
- Holiday Dessert: Pumpkin Pie
- Spooktacular Halloween Cupcakes
- Fall Desserts: Spiced Pumpkin Bread
- Fall Desserts: Dutch Apple Pie
- End of Summer Dessert: Blueberry Crisp
- Sundaes with Fresh Blackberries & Caramel
- 150th Post!! Skirt Steak, Tri-Colore Orzo, Tapas-inspired Chickpea Salad, and Grilled Peaches with Honey & Mascarpone
- Pound Cake & Grilled Peaches with Mascarpone & Honey
- Best Blueberry Pie Ever? Blueberry Crumble Pie
- Betty's, Buckles, Cobblers, Crumbles and Crisps…oh my!
- Simple Summer Desserts: Mascarpone with Raspberry and Pineapple
- Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit
- Summer Barbecue Menu: Kebabs, Corn, Salad, and a Blueberry Tart!
- Summer Desserts: Honeyed Yogurt & Blueberry Tart with Ginger Crust
- Summer Desserts: Fruit Salad with Limoncello
- Bridal Shower Recipes: Chocolate Tulips filled with Berries Marinated in Chambord
- The Weeknight Gourmet's 100th Post!
- Perfect Summer Dessert: Fresh Strawberries With Almond Creme Anglaise
- Super Simple Key Lime Pie
- Me Want Cookie: Almond Blueberry Cookies
- The Bunny Cake
- Tim's Birthday Cake: Devil Dog Cake with Marshmallow Frosting
- For Chocolate Lovers Only: Brownie Pudding
- The Brownie Burglar
- A Sweet Treat for my Valentine
- Chocolate Soufflé
- The Super Bowl Cake
- The Wednesday New York Times
Eggs
- Easter Egg Overload? Time for some Deviled Eggs!
- Brunch for 4: Herbed-Baked Eggs
- Five Year Anniversary Breakfast: Baked Eggs with Artichokes and Parmesan
- Frittata with Asparagus, Tomato, and Fontina
- Brunch Dish: Zucchini Frittata
- The Weeknight Gourmet's 100th Post!
- Mother's Day Brunch: Tomato, Olive & Rosemary Crustless Quiche, Asparagus Gruyere Tart, and a Green Salad
- Magic Mushrooms: Jess's Mushroom & Gruyere Quiche
- Real Men Don't Eat Quiche* – Mediterranean Quiche
- Green Eggs and No Ham
- Baked Eggs with Spinach & Tomato
- A Brunch Favorite: BLT Frittata
- Tribute to Domino
Fish
- Barefoot Contessa’s Seared Scallops
- A Taste of Greece: Pistachio-Crusted Halibut with Spicy Yogurt
- Finger Food Fun: Fish Sticks
- Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad
- Lemon Pasta with Roasted Shrimp
- Five-Spice-Glazed Salmon with Sesame Green Beans
- Looking for Menu Ideas? Real Simple's Four-Week Dinner Plan
- Mussels in Saffron and White Wine Broth
- Getting Back in the Kitchen: Herb-Crusted Salmon with Spinach Salad
- Cooking with Baby: Five Spice Tilapia with Citrus Ponzu Sauce
- Cinco de Mayo: Chipotle Shrimp Tostadas
- Halibut on Mashed Fava Beans with Mint
- Springtime Salmon: Salmon in Lemon Brodetto with Pea Puree
- Quick & Easy French: Sole Meuniere
- Scampi Fra Diavolo with Orzo
- ABSOULTELY DELICIOUS Tuscan Seafood Stew
- Linguine with Mussels & Fresh Herbs (Courtesy of the High Line & Chelsea Market)
- French Bistro Grilling Menu: Mussels with Grilled French Bread & Grilled Chicken Paillard
- Grilled Surf & Turf: Grilled Lobster Smothered in Basil Butter
- Summer Barbecue Menu: Kebabs, Corn, Salad, and a Blueberry Tart!
- Shrimp Kebabs! Ginger-Garlic Shrimp with Tangy Tomato Sauce
- Thursday Night Dinner Guests: Asian Grilled Salmon with Dang Cold Asian Noodle Salad
- Monday Night Dinner Guest: Roasted Cod on Large Garlic Croutons
- Bridal Shower Luncheon: Summer Salads Galore!
- Bridal Shower Recipes: Roasted Shrimp with Orzo
- The Weeknight Gourmet's 100th Post!
- Dinner with the Hitchmans: Greek-Style Mahi Mahi and Toasted Orzo with Saffron & Fennel
- Healthy Grilling: Salmon with Sweet Onions & Red Bell Peppers
- Guests for Dinner? Roasted Tomatoes with Shrimp & Feta
- Crispy Breaded Shrimp with Garlicky Beans
- A Must Make Dish…Mahi-Mahi in Tomato Olive Sauce
- A Taste of Paradise: Cilantro-Chipotle Tilapia with Mexican Pineapple Salad
- Curry in a Hurry: Curried Rice with Shrimp
- Salmon with Couscous Pilaf
- Mediterranean Fish Stew
Fruit
- Spring is for Rhubarb: Wine-Roasted Rhubarb
- Holiday Desserts: Cranberry Upside-Down Cake
- Fall Desserts: Spiced Pumpkin Bread
- Fall Desserts: Dutch Apple Pie
- End of Summer Dessert: Blueberry Crisp
- Sundaes with Fresh Blackberries & Caramel
- Pound Cake & Grilled Peaches with Mascarpone & Honey
- Best Blueberry Pie Ever? Blueberry Crumble Pie
- Betty's, Buckles, Cobblers, Crumbles and Crisps…oh my!
- Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit
- Summer Barbecue Menu: Kebabs, Corn, Salad, and a Blueberry Tart!
- Summer Desserts: Honeyed Yogurt & Blueberry Tart with Ginger Crust
- Summer Desserts: Fruit Salad with Limoncello
- Bridal Shower Recipes: Chocolate Tulips filled with Berries Marinated in Chambord
- Perfect Summer Dessert: Fresh Strawberries With Almond Creme Anglaise
Lamb
- A Barefoot Contessa Holiday Meal: Herb-Roasted Lamb, Zucchini Gratin & Haricot Vert with Shallots
- Elegant Weeknight Meal: Mustard Crusted Rack of Lamb & Broccolini with Olives and Capers
- Holiday Menu: Rack of Lamb, Brussels Sprouts & Butternut Squash with Bacon Vinaigrette, and Stuffed Portobello Mushrooms
- Holiday Menu: Rack of Lamb Persillade
- Lamb Chops with Pistachio Tapenade
- Cooking with Baby
- Easter Dinner: Roasted Lamb Chops with Charmoula & Skillet Asparagus
- Summer Barbecue Menu: Spiced Butterflied Leg of Lamb, Zucchini & Orzo, and Roasted Red Peppers with White Beans and Mozzarella
- Summer Barbecue Menu: Spiced Butterflied Leg of Lamb
- The Weeknight Gourmet's 100th Post!
- Dinner for a Rainy May Evening: Quick Spring Lamb & Vegetable Stew
- A Food & Wine Inspired Easter Dinner: Grilled Leg of Lamb, Pancetta-Wrapped Asparagus, and Cannellini & Green Bean Salad
- First BBQ of the Year: Grilled Herbed Baby Lamb Chops with Asparagus Salad
- Rosemary-Pesto Rack of Lamb with Roasted Tomatoes & Mushrooms
One-pot meal
- Fall Fare: Hearty Meatball Stew
- A Taste of Havana: Slow-Cooker Ropa Vieja
- Chicken, Sausage & Peppers
- Fall Stews: Spicy Sausage, Escarole & White Bean
- Fall Meals: Beef & Black Bean Chili with Chipotle and Avocado
- End of Summer Meatless Monday: Ratatouille
- Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad
- Slow Cooker Recipes: Pot Roast
- Five-Spice-Glazed Salmon with Sesame Green Beans
- Easiest Beef Stew Ever!
- Sausage, Peppers & Onions Stoup (and a vocab lesson)
- Weeknight Chicken: Roman-Style Chicken
- Tasty Turkey Tacos
- Pork Chops alla Pizzaiola
- Meatless Monday: Pasta with Sweet Peas, Sugar Snap Peas, and Ricotta
- Weeknight Chicken: Chicken with Tomatoes, Olives, and Cilantro
- Dinner Courtesy of an iPhone app: Pepper Steak with Squash and Mushrooms
- Semi-Homemade Dinner: Mediterranean Beef Patties
- Weeknight Chicken: Pan-Roasted Chicken with Olives and Lemon
- Chipotle Beef Chili
- Slow Cooker Recipes: Red Wine Short Ribs
- Chipotle Beef Chili with Lime Crema
- Easy Weeknight Soup: Italian Chicken & Vegetable Soup
- Q. What do I do with a bonessless beef chuck roast? A. Cook a pot roast.
- My Go-To Turkey Chili
- Disappointing Dinner: Feta Chicken with Zucchini
- Cacciatore Stoup(?) with Turkey Meatballs
- ABSOULTELY DELICIOUS Tuscan Seafood Stew
- Pork Chops with Fennel & Caper Sauce
- Guests for Dinner? Roasted Tomatoes with Shrimp & Feta
- A Must Make Dish…Mahi-Mahi in Tomato Olive Sauce
- Dinner for a Rainy May Evening: Quick Spring Lamb & Vegetable Stew
- Lemony Tortellini with Peas and Prosciutto
- The Other White Meat: Pork with Arugula, Proscuitto & Tomatoes
- Chickpea & Sausage Stew
- Curry in a Hurry: Curried Rice with Shrimp
- A Brunch Favorite: BLT Frittata
- Lemon Chicken with Olives
- Salmon with Couscous Pilaf
- Easy Winter Cassoulet
- Beef and Butternut Squash Stew
- Tortellini Soup
- Mediterranean Fish Stew
- Bean & Sausage Stew
Pasta
- Orecchiette With Broccoli Rabe, Sausage, & Sun-dried Tomato Pesto
- Kid-Friendly Broccoli Pasta
- What kind of lettuce is that? KALE!
- Rigatoni with Broccoli & Sausage
- Pasta with Cilantro Pistachio Pesto
- Molto Mario Deliciousness: Farfalle Abruzzese with Veal, Porcini, and Spinach
- Dinner Tonight: Done! Broccoli & Three Cheese Lasagna
- Carbonara with a Twist
- Healthy(ish) Mac N Cheese
- Sunday Sauce: Pasta with Sicilian Pork and Sausage Ragù
- Autumn Dinner: Pasta with Spicy Sausage & Kale
- Lemon Pasta with Roasted Shrimp
- Barefoot Contessa's New Cookbook, "How Easy is That?"
- Looking for Menu Ideas? Real Simple's Four-Week Dinner Plan
- Meatless Monday: Fusilli with Spinach and Asiago Cheese
- Summer Meatless Mondays: Corn Pesto
- Summer Meatless Mondays: Pasta Ponza
- Hail the Kale! Linguini with Breadcrumbs and Kale
- Meatless Monday: Basil Pesto
- It Feels Like Summer: Grilled Tomato Linguine
- Meatless Monday: Pasta with Sweet Peas, Sugar Snap Peas, and Ricotta
- Almost Meatless Monday: Fettuccine with Peas, Asparagus, and Pancetta
- Prepping for Baby: Vegetable Lasagna
- Super Fast Spaghetti & Meatballs
- Meatless Mondays: Asparagus Pesto
- Meatless Monday: Penne with Sun-dried Tomato Pesto
- Spring Pasta: Fettuccine with Lima Beans, Peas, Leeks
- Baked Pasta with Spinach, Ricotta and Proscuitto
- Comfort Food Classic: Bolognese Sauce
- Comfort Food Classic: Mac & Cheese
- Meatless Monday is Back: Pea & Parsley Pesto
- EASY Spicy Tomato Sauce with Meatballs
- Garlic-Mustard Grilled Beef Skewers with Moroccan Couscous
- 10 Ideas for Cheese Ravioli: Ravioli with Spicy Cauliflower
- Scampi Fra Diavolo with Orzo
- Healthy Dinners: Whole Wheat Spaghetti with Swiss Chard & Pecorino Cheese
- Beefy Meat Sauce with Broken Lasagna
- Q. What do I do with beef shanks? A. Make beef shank and sausage ragu
- Holiday Season Dinner Party Menu!
- Holiday Dinner Party: Roasted Cauliflower with Pasta and Lemon Zest
- Weekend Cooking: Wild Mushroom Risotto
- Getting back into the kitchen: Pasta with Chicken Sausage and Broccoli
- Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto
- Comfort Food Classic: Spaghetti & Meatballs
- Thai Tuesday: Chicken Pad Thai
- Kicking off fall with Pasta with Sausage, Tomatoes & Mushrooms
- Dinner for One: Spaghetti with Fried Eggs
- Cocktail Party Leftovers: Broccoli Rabe and Salami Pasta
- 150th Post!! Skirt Steak, Tri-Colore Orzo, Tapas-inspired Chickpea Salad, and Grilled Peaches with Honey & Mascarpone
- Great Summer Side: Tri-Colore Orzo
- Meatless Mondays: Lemon Spaghetti
- Summer Barbecue Menu: Spiced Butterflied Leg of Lamb, Zucchini & Orzo, and Roasted Red Peppers with White Beans and Mozzarella
- Orzo & Zucchini Salad
- Linguine with Mussels & Fresh Herbs (Courtesy of the High Line & Chelsea Market)
- Perfect Summer Pasta: Campanelle with Roasted Summer Vegetables and Basil
- Bridal Shower Luncheon: Summer Salads Galore!
- Bridal Shower Recipes: Roasted Shrimp with Orzo
- Bridal Shower Recipes: Penne with Beef & Arugula
- The Weeknight Gourmet's 100th Post!
- Dinner with the Hitchmans: Greek-Style Mahi Mahi and Toasted Orzo with Saffron & Fennel
- Putting Summer Produce to Work: Gnocchi with Summer Vegetables
- Bam!…Perfect Barbecue Side Dishes…Emeril's Macaroni Salad
- Perfect Barbecue Side Dishes: Farfalle with Salsa Verde & Grilled Ricotta Salata
- Pasta with Goat Cheese, Lemon & Asparagus
- Mmm…Bucatini with Pancetta, Pecorino and Pepper
- Saltimbocca with Baby Pasta Primavera
- Dinner after the redeye? Spinach & ricotta with shells
- Lemony Tortellini with Peas and Prosciutto
- Dinner for Kaylin's Parents: Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
- Dinner for One: Penne with Triple Tomato Sauce
- Spring is in the Kitchen! Penne with Asparagus, Sage and Peas
- La Dolce Pasta
- Baked Orecchiette with Pork Sugo
- My fave: bucatini all’amatriciana
- Pasta with Roasted Broccoli & Walnuts
- Pam's Bolognese Sauce
- Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs
- Orecchiette with Turkey Sausage and Broccoli Rabe
- Broken Lasagna with Walnut Pesto
Pork
- Chicken, Sausage & Peppers
- Meatloaf with a Kick!
- Weeknight Chicken: Roasted Chicken with Cauliflower & Chickpeas
- Holiday Menu: Honey-Mustard Pork Roast with Bacon, Baby Arugula Salad & Cauliflower Gratin
- Slow Cooker Recipes: Black Bean Soup with Shredded Pork
- Looking for Menu Ideas? Real Simple's Four-Week Dinner Plan
- Pork Chops alla Pizzaiola
- Comfort Food Classic: Bolognese Sauce
- Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
- Holiday Season Dinner Party Menu!
- Holiday Season Dinner Party: Honey-Mustard Pork Roast with Bacon
- Kicking off fall with Pasta with Sausage, Tomatoes & Mushrooms
- Grilled Pork Tenderloin
- Pork Chops with Fennel & Caper Sauce
- Grilled Sausages and Polenta with Marinated Peppers
- Grilled Pork Tenderloin with Honey, Lime and Chipotle Marinade
- Cheeseburgers with a Twist: Chipotle Pork Cheeseburgers
- Giada's Pork Milanese
- Summer Kickoff BBQ…RIBS!
- Saltimbocca with Baby Pasta Primavera
- The $10 Challenge: Chipotle Pork Quesadillas
- The Other White Meat: Pork with Arugula, Proscuitto & Tomatoes
- Dinner for 10: Pork Tenderloin, Green Mashed Potatoes & Roasted Asparagus
- Baked Orecchiette with Pork Sugo
- Weeknight Dinner Guests: Caramelized Pork & Sweet Potatoes
- Vietnamese Pork & Noodle Soup
Poultry
- Weelicious: Turkey Pesto Meatballs
- Turkey Meatloaf
- Roasted Chicken and Butternut Squash Soup
- Slow-Cooker Spicy Buffalo Chicken Sandwiches
- White Chipotle Chicken Chili
- Weeknight Who? Giada’s Chicken Stew
- A Taste of India: Quick Chicken Vindaloo
- Weeknight Chicken: Baked Chicken Parmesan
- Turkey & Bean Chili
- Chicken, Sausage & Peppers
- Autumn Dinner: Pasta with Spicy Sausage & Kale
- Gwyneth Paltrow’s (?!) Grilled Chicken with Peach BBQ Sauce
- Easiest Stuffed Zucchini & Peppers
- Turkey Milanese
- Barefoot Contessa's New Cookbook, "How Easy is That?"
- Weeknight Chicken: Chicken Stir Fry Wraps
- Slow Cooker Recipes: Tex-Mex Chicken & Beans
- Weeknight French: Quick Coq au Vin
- Weeknight Chicken: Roman-Style Chicken
- Turkey Meatloaf with Feta & Sun-dried Tomatoes
- Looking for Menu Ideas? Real Simple's Four-Week Dinner Plan
- Kid Friendly Dish: Mustard-Baked Chicken with a Pretzel Crust
- What's been cookin' in the Weeknight Gourmet's kitchen?
- Tasty Turkey Tacos
- Asian Turkey Lettuce Wraps
- Chicken Milanese with Arugula Salad
- Weeknight Chicken: Chicken with Tomatoes, Olives, and Cilantro
- Cold Soba Noodle Salad with Chicken, Peppers, and Cucumbers
- Chicken Parmesan Burgers
- Sesame Chicken & Soba Noodles
- Weeknight Chicken: Chicken Piccata
- Weeknight Chicken: Pan-Roasted Chicken with Olives and Lemon
- Charlotte's Boursin Roasted Chicken
- Happy New Year from the Weeknight Gourmet!
- Weeknight Chicken: Panko-Crusted Chicken with Mustard-Maple Pan Sauce
- Thanksgiving Leftovers: Dave Jewell's Turkey Soup!
- Thanksgiving Dinner!
- Perfect Thanksgiving Turkey
- My Go-To Turkey Chili
- Disappointing Dinner: Feta Chicken with Zucchini
- MOM…THE MEATLOAF!!! Turkey Meatloaf
- Thai Tuesday: Chicken Pad Thai
- Looking for an easy dinner? Trader Joe's to the rescue!
- Cacciatore Stoup(?) with Turkey Meatballs
- Back to School Dinner: Parmesan Chicken
- End of Summer BBQ: Barbecue Chicken
- Friday Night Fiesta! Chicken Chilaquiles
- French Bistro Grilling Menu: Mussels with Grilled French Bread & Grilled Chicken Paillard
- Tostada Night: Grilled Chipotle Chicken Tostadas
- Summer Barbecue Menu: Kebabs, Corn, Salad, and a Blueberry Tart!
- Chicken Kebabs! Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Bridal Shower Luncheon: Summer Salads Galore!
- Bridal Shower Recipes: Chinese Chicken Salad
- The Weeknight Gourmet's 100th Post!
- Weeknight Chicken: Hot Pepper Chicken Under a Brick
- Quicker than ordering Chinese…Spicy Orange Chicken Stir-Fry
- Dinner for Kaylin's Parents: Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
- Feta-tastic: Mediterranean Turkey Burgers
- It's Greek to Me! Chicken Gyros with Cucumber Salsa & Tsatsiki
- Lemon Chicken with Olives
- The Ultimate Comfort Food: Roast Chicken
- Chicken Curry with Chickpeas & Tomatoes
- Spice-Rubbed Chicken & Vegetable Tacos with Cilantro Slaw and Chipotle Cream
- Tortellini Soup
- Chicken Chili
Salads
- Ooh la la: French Onion Soup and Goat Cheese Salad
- Two Great Summer Sides: Cucumber Feta Salad and Roasted Potato Salad with Crispy Proscuitto & Mustard Vinaigrette
- What's been cookin' in the Weeknight Gourmet's kitchen?
- Summer Sides: Shaved Zucchini Salad with Parmesan & Pine Nuts
- Easy Summer Sides: Asian Slaw
- Summer Picnic Salad: Italian Antipasto Salad
- Summer Side Salad: Pecorino and Bean Salad
- Cold Soba Noodle Salad with Chicken, Peppers, and Cucumbers
- Sesame Chicken & Soba Noodles
- Simple Spinach Salad
- Happy New Year from the Weeknight Gourmet!
- Holiday Season Dinner Party Menu!
- Mediterranean Salad With Chickpea Patties
- Back to School Dinner: Parmesan Chicken
- 150th Post!! Skirt Steak, Tri-Colore Orzo, Tapas-inspired Chickpea Salad, and Grilled Peaches with Honey & Mascarpone
- 50 Simple Salads: Tapas-Inpired Chickpea Salad
- Great Summer Side: Tri-Colore Orzo
- Great Summer Side Dish: Watermelon, Feta, and Arugula Salad with Balsamic Glaze
- Summer Barbecue Menu: Spiced Butterflied Leg of Lamb, Zucchini & Orzo, and Roasted Red Peppers with White Beans and Mozzarella
- Orzo & Zucchini Salad
- Summer Barbecue Menu: Roasted Red Peppers with White Beans and Mozzarella
- Great Mark Bittman Article: 101 Simple Summer Salads
- French Bistro Grilling Menu: Mussels with Grilled French Bread & Grilled Chicken Paillard
- Summer Barbecue Menu: Kebabs, Corn, Salad, and a Blueberry Tart!
- Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
- Thursday Night Dinner Guests: Asian Grilled Salmon with Dang Cold Asian Noodle Salad
- Monday Night Dinner Guest: Roasted Cod on Large Garlic Croutons
- Bridal Shower Luncheon: Summer Salads Galore!
- Bridal Shower Recipes: Roasted Shrimp with Orzo
- Bridal Shower Recipes: Penne with Beef & Arugula
- Bridal Shower Recipes: Chinese Chicken Salad
- Bridal Shower Recipes: White Bean & Olive Salad
- The Weeknight Gourmet's 100th Post!
- Grilled Pork Tenderloin with Honey, Lime and Chipotle Marinade
- Giada's Pork Milanese
- Weeknight Chicken: Hot Pepper Chicken Under a Brick
- Perfect Barbecue Side Dishes: Green Bean Salad
- Perfect Barbecue Side Dishes: Farfalle with Salsa Verde & Grilled Ricotta Salata
- Our First BBQ in NYC: Grilled Flank Steak with Avocado Relish
- A Food & Wine Inspired Easter Dinner: Grilled Leg of Lamb, Pancetta-Wrapped Asparagus, and Cannellini & Green Bean Salad
- Antipasti Dinner Salad
- First BBQ of the Year: Grilled Herbed Baby Lamb Chops with Asparagus Salad
- It's Greek to Me! Chicken Gyros with Cucumber Salsa & Tsatsiki
- Holy Mole! Ancho & Cocoa Carne Asada
- A Taste of Paradise: Cilantro-Chipotle Tilapia with Mexican Pineapple Salad
- Celery Salad with Walnuts, Dates and Pecorino
- Black Bean Burgers with Guacamole Salad
Side dishes - vegetables
- A Barefoot Contessa Holiday Meal: Herb-Roasted Lamb, Zucchini Gratin & Haricot Vert with Shallots
- Giada’s Veal Marsala and Peas & Proscuitto
- Elegant Weeknight Meal: Mustard Crusted Rack of Lamb & Broccolini with Olives and Capers
- Seared Steak with Cauliflower Puree
- Holiday Menu: Honey-Mustard Pork Roast with Bacon, Baby Arugula Salad & Cauliflower Gratin
- Holiday Menu: Cauliflower Gratin
- Holiday Menu: Rack of Lamb, Brussels Sprouts & Butternut Squash with Bacon Vinaigrette, and Stuffed Portobello Mushrooms
- Holiday Menu: Grilled & Stuffed Portobello Mushrooms
- Holiday Menu: Brussels Sprouts & Butternut Squash with Bacon Vinaigrette
- Skirt Steak with Haricots Verts, Corn and Pesto
- Cooking with Baby
- Halibut on Mashed Fava Beans with Mint
- Springtime Salmon: Salmon in Lemon Brodetto with Pea Puree
- Sauteed Broccolini
- Easy Potato Gratin
- Weeknight Veggies: Roasted Broccoli & Cauliflower with Garlic and Chile
- Broccolini and Balsamic Vinaigrette
- Steak Dinner Sides: Sauteed Wild Mushrooms
- Steak Dinner Sides: Spinach Gratin
- Winter Side Dish: Pureed Cauliflower
- Holiday Season Dinner Party Menu!
- Holiday Dinner Party: Roasted Cauliflower with Pasta and Lemon Zest
- Thanksgiving Dinner!
- Holiday Side Dish: Smashed Sweet Potatoes
- Holiday Side Dish: Brussels Sprouts with Radicchio and Pancetta
- Holiday Side Dish: Corn Spoon Bread
- Great Fall Side Dish: Butternut Squash with Wilted Spinach and Blue Cheese
- Classic Steak Side Dish: Twice Baked Potatoes
- Where's the beef? ~140 pounds are in our freezer!
- What's Burdock?
- Summer Barbecue Menu: Spiced Butterflied Leg of Lamb, Zucchini & Orzo, and Roasted Red Peppers with White Beans and Mozzarella
- Orzo & Zucchini Salad
- Summer Barbecue Menu: Kebabs, Corn, Salad, and a Blueberry Tart!
- Thursday Night Dinner Guests: Asian Grilled Salmon with Dang Cold Asian Noodle Salad
- Bridal Shower Luncheon: Summer Salads Galore!
- The Weeknight Gourmet's 100th Post!
- Perfect Barbecue Side Dishes: Green Bean Salad
- Perfect Barbecue Side Dishes: Cheese-Stuffed Grilled Peppers
- Burgers all'Amatriciana
- Mother's Day Brunch: Tomato, Olive & Rosemary Crustless Quiche, Asparagus Gruyere Tart, and a Green Salad
- Getting to Know My Friend the Artichoke
- A Food & Wine Inspired Easter Dinner: Grilled Leg of Lamb, Pancetta-Wrapped Asparagus, and Cannellini & Green Bean Salad
- Dinner for 10: Pork Tenderloin, Green Mashed Potatoes & Roasted Asparagus
- Zucchini Gratin
- Weeknight Dinner Guests: Caramelized Pork & Sweet Potatoes
- A Steakhouse Dinner at Home
Slow Cooker
- Slow-Cooker Spicy Buffalo Chicken Sandwiches
- Slow-Cooker Cajun Stew
- A Taste of Havana: Slow-Cooker Ropa Vieja
- Slow Cooker Recipes: Pot Roast
- Easiest Beef Stew Ever!
- Beef Shank Faux Osso Bucco
- Slow Cooker Recipes: Tex-Mex Chicken & Beans
- Slow Cooker Recipes: Black Bean Soup with Shredded Pork
- Slow Cooker Recipes: Red Wine Short Ribs
Soups, Stews, Chilis
- Roasted Chicken and Butternut Squash Soup
- Fall Comfort Food: Beef Stew
- Fall Fare: Hearty Meatball Stew
- White Chipotle Chicken Chili
- Weeknight Who? Giada’s Chicken Stew
- Slow-Cooker Cajun Stew
- Cheesy Yum! Lasagna Soup
- Cold Weather Cooking: Tortilla Meatball Soup
- Turkey & Bean Chili
- Mexican Chicken Soup
- Fall Stews: Spicy Sausage, Escarole & White Bean
- Ooh la la: French Onion Soup and Goat Cheese Salad
- Fall Meals: Beef & Black Bean Chili with Chipotle and Avocado
- Easiest Beef Stew Ever!
- Comfort Food Classic: Parker's Beef Stew
- Sausage, Peppers & Onions Stoup (and a vocab lesson)
- Classic Tomato Soup
- Beat the heat with gazpacho!
- White Bean Soup with Roasted Red Pepper Crostini
- Chipotle Beef Chili
- Chipotle Beef Chili with Lime Crema
- Easy Weeknight Soup: Italian Chicken & Vegetable Soup
- Thanksgiving Leftovers: Dave Jewell's Turkey Soup!
- My Go-To Turkey Chili
- Recreating an Atticus Classic: Black Bean Soup with Cumin & Jalapeno
- Pasta e Fagioli
- Cacciatore Stoup(?) with Turkey Meatballs
- Chickpea & Sausage Stew
- My Very Own Lentil Soup Recipe
- My Perfect Lunch: Tomato Soup and Grilled Cheese
- Vietnamese Pork & Noodle Soup
- Easy Winter Cassoulet
- Beef and Butternut Squash Stew
- Tortellini Soup
- Mediterranean Fish Stew
- Bean & Sausage Stew
- Chicken Chili
Turkey
- Weelicious: Turkey Pesto Meatballs
- Turkey Meatloaf
- Turkey & Bean Chili
- Autumn Dinner: Pasta with Spicy Sausage & Kale
- Easiest Stuffed Zucchini & Peppers
- Turkey Milanese
- Turkey Meatloaf with Feta & Sun-dried Tomatoes
- Looking for Menu Ideas? Real Simple's Four-Week Dinner Plan
- Asian Turkey Lettuce Wraps
- Thanksgiving Leftovers: Dave Jewell's Turkey Soup!
- Thanksgiving Dinner!
- Perfect Thanksgiving Turkey
- My Go-To Turkey Chili
- MOM…THE MEATLOAF!!! Turkey Meatloaf
Vegetarian entree
- Black Bean & Goat Cheese Quesadillas with Guacamole
- Kid-Friendly Broccoli Pasta
- What kind of lettuce is that? KALE!
- Pasta with Cilantro Pistachio Pesto
- Plenty: Caramelized Garlic Tart
- Dinner Tonight: Done! Broccoli & Three Cheese Lasagna
- Healthy(ish) Mac N Cheese
- End of Summer Meatless Monday: Ratatouille
- Toddler Super Food: Quinoa with Black Beans and Corn
- Looking for Menu Ideas? Real Simple's Four-Week Dinner Plan
- Meatless Monday: Fusilli with Spinach and Asiago Cheese
- Summer Meatless Mondays: Corn Pesto
- Summer Meatless Mondays: Pasta Ponza
- What's been cookin' in the Weeknight Gourmet's kitchen?
- Meatless Monday: Tomato & Mozzarella Quesadillas with Basil
- Meatless Monday: Fresh Vegetable Quesadillas with Corn Relish
- Beat the heat with gazpacho!
- Hail the Kale! Linguini with Breadcrumbs and Kale
- Meatless Monday: Basil Pesto
- It Feels Like Summer: Grilled Tomato Linguine
- Cooking for One: Sort-of Bibimbap
- Meatless Monday: Pasta with Sweet Peas, Sugar Snap Peas, and Ricotta
- Prepping for Baby: Vegetable Lasagna
- Meatless Monday: Penne with Sun-dried Tomato Pesto
- Spring Pasta: Fettuccine with Lima Beans, Peas, Leeks
- Comfort Food Classic: Mac & Cheese
- White Bean Soup with Roasted Red Pepper Crostini
- Meatless Monday is Back: Pea & Parsley Pesto
- 10 Ideas for Cheese Ravioli: Ravioli with Spicy Cauliflower
- Healthy Dinners: Whole Wheat Spaghetti with Swiss Chard & Pecorino Cheese
- Happy New Year from the Weeknight Gourmet!
- Holiday Dinner Party: Roasted Cauliflower with Pasta and Lemon Zest
- Meatless Monday: Artichoke Heart, Spinach, and Mozzarella Bread Pudding
- Mediterranean Salad With Chickpea Patties
- Comfort Food Classic: Eggplant Parmesan
- Recreating an Atticus Classic: Black Bean Soup with Cumin & Jalapeno
- Dinner for One: Spaghetti with Fried Eggs
- Meatless Mondays: Lemon Spaghetti
- Grilled Pizza with Eggplant, Green Olives and Provolone
- Meatless Mondays: Vegetable & Cheese Quesadillas
- Meatless Monday: Grilled Portobello Parmesan
- Brunch Dish: Zucchini Frittata
- Perfect Summer Pasta: Campanelle with Roasted Summer Vegetables and Basil
- The Weeknight Gourmet's 100th Post!
- Putting Summer Produce to Work: Gnocchi with Summer Vegetables
- Pasta with Goat Cheese, Lemon & Asparagus
- Mother's Day Brunch: Tomato, Olive & Rosemary Crustless Quiche, Asparagus Gruyere Tart, and a Green Salad
- Getting to Know My Friend the Artichoke
- Dinner after the redeye? Spinach & ricotta with shells
- Magic Mushrooms: Jess's Mushroom & Gruyere Quiche
- Crazy for Curry: Curried Cauliflower and Chickpea Stew
- Dinner for One: Penne with Triple Tomato Sauce
- Spring is in the Kitchen! Penne with Asparagus, Sage and Peas
- Real Men Don't Eat Quiche* – Mediterranean Quiche
- Goat Cheese & Roasted Corn Quesadillas
- Pasta with Roasted Broccoli & Walnuts
- Crispy Black Bean Tacos with Feta & Cabbage Slaw
- Cheesy Cauliflower Chutney Mess…& Pizza for Breakfast!
- Pasta with Roasted Cauliflower, Parsley, and Breadcrumbs
- Broken Lasagna with Walnut Pesto
- Black Bean Burgers with Guacamole Salad
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