weeknight gourmet

Cheesy Baked Shells & Broccoli

IMG_1626This is an easy homemade mac and cheese that will please kids and adults!  Tasty with the added benefit of a bit of broccoli in the dish.

I followed the recipe as written, using a mild cheddar.  The only addition was including a bit of parmesan to the cheddar sprinkled on top.

Charlotte gobbled it up!

Cheesy Baked Shells & Broccoli
Real Simple

  • 3/4 pound medium pasta shells
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups grated Cheddar
  • 1/8 teaspoon ground nutmeg
  • kosher salt and pepper
  • 1 16-ounce package frozen broccoli florets

Heat broiler. Cook the pasta according to the package directions. Drain.

Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes.

Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes.

Add 1 ½ cups of the cheese and stir until melted. Stir in the nutmeg, ¾ teaspoon salt, and ¼ teaspoon pepper.

Add the pasta and broccoli and toss to combine. Transfer to a broilerproof 8-inch square or a 1 ½-quart baking dish.

Sprinkle with the remaining ½ cup of cheese. Broil until golden, 3 to 4 minutes.

 

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