Yesterday Tim picked lots of beautiful fresh blackberries from our property in the Berkshires.  We didn’t have quite enough for a pie or other dish so we made sundaes with them — delicious vanilla ice cream, caramel sauce, and the berries.  A yummy combination!

For the ice cream, we used Alden’s Organic Vanilla Bean Ice Cream — probably the most delicious pre-packed vanilla ice cream I have ever had!

For the caramel sauce we used, Bonne Maman Caramel Spread.  Very tasty too!

Overall a sweet ending to our delicious meal!