Magic Mushrooms: Jess's Mushroom & Gruyere Quiche

Magic Mushrooms: Jess's Mushroom & Gruyere Quiche

I saw an amazing mushroom quiche recipe by Thomas Keller in Food & Wine but it was way more quiche than we’d needed for three people and I wasn’t in the mood to make my own pastry. I ended up making a variation combining elements 

Real Men Don't Eat Quiche* – Mediterranean Quiche

Real Men Don't Eat Quiche* – Mediterranean Quiche

Taste: **** Difficulty: Moderate Cleanup: Moderate Quiche is a wonderful brunch food.  Even my mother who doesn’t really like egg dishes, can’t resist the combo of the savory quiche filling and the buttery crust. I have made this quiche a number of times.  Often I 

Baked Eggs with Spinach & Tomato

Baked Eggs with Spinach & Tomato

It’s very hard to find a baked egg dish that isn’t filled with cream and cheese so this recipe from Real Simple caught my eye. I made this recipe on Sunday and everyone enjoyed it.  I skipped the cream cheese suggested in the recipe and 

A Brunch Favorite: BLT Frittata

A Brunch Favorite: BLT Frittata

Tim and I are in NYC for the weekend for the first time in over a month.  The weekend is packed with various fun events so our kitchen will remain idle until Sunday night. I thought I would post one of my favorite brunch recipes 

Cheesy Cauliflower Chutney Mess…& Pizza for Breakfast!

Cheesy Cauliflower Chutney Mess…& Pizza for Breakfast!

Yesterday’s New York Times Dining section had no shortage of interesting recipes. Mark Bittman wrote a whole article and several recipes on savory breakfasts.  I typically think of egg-based dishes as the staple of savory breakfasts.  But this article introduced me to the notion of 

Tribute to Domino

Tribute to Domino

Domino — one of my favorite magazines — has become the latest victim of the recession and decline in print advertising.  Domino artfully packaged decorating, fashion, and entertaining articles in one beautiful magazine.  An issue of Domino not only allowed me to escape for a