Hard to believe I have posted 150 times since late January!  There have been so many delicious meals, wonderful dinner guests, and fun meal-time conversations.  Plus, I have received so much positive feedback on the blog.  Overall, the Weeknight Gourmet has been a fun and rewarding undertaking!

As I mentioned in my Blueberry Pie post, we had some guests in Becket this weekend.  Here is the meal we had on Saturday night.  File this as another great barbecue menu!

Mark Bittman’s Grilled Skirt Steak with Chimichurri Sauce

Tri-Colore Orzo

Tapas-inspired Chickpea Salad

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Pound Cake & Grilled Peaches with Mascarpone & Honey