weeknight gourmet

Finger Food Fun: Fish Sticks

We’re very lucky — our Charlotte is a great eater!  She loves broccoli, green beans, fruit, and cheese and is even willing to eat fish!

Charlotte loves these fish sticks!  They are so easy to make and you can make a big batch and freeze a portion.  I’ve made these using tilapia but you can make with any firm fish.

Baby’s First First Fish Sticks

  • 1 tilapia filet
  • 1/2 cup seasoned bread crumbs
  • 2 eggs beaten

Preheat oven to 400 degrees.

Cut tilapia filet lengthwise along the center.  The cut the smaller filets horizontally into fingers.

Dip the fingers into the egg and then the breadcrumbs.  Place on a very lightly oiled cookie sheet.

Baked for 12 to 15 minutes flipping the fingers

 

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