Comments on: Q. What do I do with a bonessless beef chuck roast? A. Cook a pot roast. http://www.weeknightgourmet.com/beef/q-what-do-i-do-with-a-bonessless-beef-chuck-roast-a-cook-a-pot-roast/ Quick and delicious weeknight meals Mon, 31 Oct 2011 01:53:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymous http://www.weeknightgourmet.com/beef/q-what-do-i-do-with-a-bonessless-beef-chuck-roast-a-cook-a-pot-roast/#comment-292 Anonymous Tue, 09 Mar 2010 01:52:48 +0000 http://weeknightgourmet.com/?p=1674#comment-292 <![CDATA[using chicken bouillon cube adds nothing to the dish except animal fat and there is no guarantee it's chicken and salt lots of salt! This is only chemical warfare in your body! Don't spoil the good recipes with crap like that! You made chicken stock that is good enough! If you wanted to be more pronounced reduce the stock it'll get more of an essence and you don't need chicken chemical warfare! Otherwise great recipe! John]]> < ![CDATA[using chicken bouillon cube adds nothing to the dish except animal fat and there is no guarantee it's chicken and salt lots of salt! This is only chemical warfare in your body! Don't spoil the good recipes with crap like that! You made chicken stock that is good enough! If you wanted to be more pronounced reduce the stock it'll get more of an essence and you don't need chicken chemical warfare!

Otherwise great recipe!

John]]>

]]> By: Anonymous http://www.weeknightgourmet.com/beef/q-what-do-i-do-with-a-bonessless-beef-chuck-roast-a-cook-a-pot-roast/#comment-291 Anonymous Tue, 09 Mar 2010 01:48:36 +0000 http://weeknightgourmet.com/?p=1674#comment-291 <![CDATA[what is it with everyone's obsession with kosher salt !!? Don't you know that the best salt to use a sea salt! John]]> < ![CDATA[what is it with everyone's obsession with kosher salt !!? Don't you know that the best salt to use a sea salt!

John]]>

]]> By: Anonymous http://www.weeknightgourmet.com/beef/q-what-do-i-do-with-a-bonessless-beef-chuck-roast-a-cook-a-pot-roast/#comment-290 Anonymous Tue, 17 Nov 2009 02:10:31 +0000 http://weeknightgourmet.com/?p=1674#comment-290 <![CDATA[My husband has made this and it really is amazing. We just got some organic pepper and Himalayan sea salt from Sustainable Sourcing https://secure.sustainablesourcing.com and we are going to use them in this recipe soon-I know it will make it even better. You won't be let down!]]> < ![CDATA[My husband has made this and it really is amazing. We just got some organic pepper and Himalayan sea salt from Sustainable Sourcing https://secure.sustainablesourcing.com and we are going to use them in this recipe soon-I know it will make it even better. You won’t be let down!]]>

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